Garlic Pepper Grilled Steak Like a Pitmaster

Category: Grilling Guide
Reading Time: 4 min

Great steak doesn't need complicated ingredients. With high-quality beef and the right seasoning, you can create steakhouse-quality flavor at home.

What You'll Need

• Ribeye or New York Strip
• Casks-N-Que BBQ Rub GPS
• Olive Oil
• Butter
• Garlic Cloves
• Fresh Rosemary

Cooking Method

Season Well

Coat both sides generously with BBQ Rub GPS.

Grill Hot

Preheat grill to 500°F.

Cook:

• Rare: 120–125°F
• Medium Rare: 130–135°F
• Medium: 140–145°F

Finish

Top with butter, garlic, and rosemary while resting.

Pro Tip

Allow steaks to rest for 10 minutes before slicing to lock in juices.